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Dinner, 5/22/2005

May 22nd, 2005
by Mark.

Challenged with slightly overdeveloped flowering garlic stalks.

soup:
kinda sorta-Tom Yum Ga with rice noodles,
fresh shitake,
cubed tofu,
halved garlic flowers
-pickled for 4 hours, the pickling solution was mized with boiling water for reconstituting -the dried shitake, then added to the broth for the braising
tom yum paste
sriracha
salt
soy molassas

entree
braised tofu with
baby bok choy, (halved and cored)
dried shitake
garlic stems
banana.

braised in mushroom vegetable broth.
corn starch solution added with banana.

served with sugar and vinegar rice.

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