Via Billy’s Dad through IM whilst I was still hungover from the World Naked Bike Ride, (I’m still hungover) and Waiter Rant:
the fru fru menu generator
my first menu:
Sauteed Gila Monster with a Kelp Tapinade
Battered Skunk with a Kool-Aid Mousse
Thinly Pounded Rhinoceros with a Gin Reduction
Infused Addax with a Scorned Bisque
Fried Marmoset with a Scalding Risotto
–
kool-aid mousse ain’t a bad idea.
in other news, I went to the North American Organic Brewers Festival yesterday, and watch out fo hopworks urban brewery. they’re gonna be big.
It should really be frou frou, no? And tapenade.