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Ken's Artisan Pizza — making lots of dough

Ken’s Artisan Pizza
304 SE 28th Ave
Portland, Oregon 97209


Ken Forkish likes dough, and Ken’s Artisan Pizza makes a lot of dough in every sense of the phrase. I checked it out on a Thursday night in January, again weeks later for my last two handed meal before the unpleasantness. I returned after a long absence on a recent Saturday for a nice late night meal.

Ken’s is in a newish building on 28th and SE Pine that they share with Masu East (soon to be re-invented as Bamboo Sushi). The space is pleasant: white walls, blonde wood counters and tables constructed from timber salvaged from a Jantzen Beach roller coaster, and a wood fired oven that truly dominates the room. The wait can be intense at peak hours, but the bar turns over relatively quickly for a tandem eating crew.

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