Tag Archives: Moments of Hazardry

Saucing the oily Frickle

As I took up residence on a barstool at the Bar of the Gods awaiting friends for the last night of the Bridgetown Comedy Festival, I noticed sheets of paper taped up around the bar advertising the fried food special of the day: The Frickle. The signs spoke of “Dill pickle spears dipped in a corn masa batter, fried and served with a Horseradish dipping sauce”, a rather flattering description for what was to come. But I’m getting ahead of myself.

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