Craft-brewing and Micro-brewing is a new thing in China and positively an international import; but it is catching on fast. My friend Mike Jordan is leading this charge at Boxing Cat Brewery. He makes great stuff, check out this short interview with Mike on the BBC. Another PDX export making it in Asia!
I hit the new Fortune Cookie restaurant last night for a quick dinner with colleagues.
First off, I know it sounds pretty crazy to think that American Chinese food had any place in, y’know, China, but after years of eating through the different regional and local cuisines of China, learning from Fuschia, Fiona and Carolyn, and more than a few Chinese history books, I can totally appreciate American Chinese Food as a cultural concept. The devil is in the details, of course, and I worried a bit that we’d see Nuclear Orange Panda Express syle Orange chicken in kitschy digs with some puns on the menu.
well there is Orange Chicken, the place is a bit kitschy, and there are some puns / jokes on the menu, but all in all, I think Fortune Cookie is a place to admire. The place strikes balance between acknowledging every american’s childhood memories of American Chinese restaurants and channeling the actual American Chinese culture and experience, where generations of families developed a new style of Chinese Cuisine that stands on its own and should command its own respect. We met the co-owners while we were there; we got the impression that this is generally their mission, which is awesome.
The space has some elements of the old Chinese diner chic, but the place looks good. They have Mai Tais, and the Mai Tai was really good. We had Beef & Broccoli, Orange Chicken & Their Ribs. All of it was really, really good. Especially those ribs. I will be back for those. The Orange chicken was definitely not the Nuclear Orange variety, did not look deadly, and was really good. The orange flavor didn’t quite come through, but hey — it’s their soft opening.
Highly recommended, and someone tell me how the Dragon Bowl cocktail (enough for 5!) goes down.
Last year was certainly one of the most interesting of my life:
I got MARRIED (sorry internet, no public photos)
Techyizu had an amazing year of events (register for Spring Barcamp 2012 here)
After 2 years of service to the environmental NGO JUCCCE (peep their new website!), I’ve left to freelance and look for new challenges.
I received a really bad-ass bike as a stag-party gift from my dear friends. How awesome? this awesome.
I studied some Chinese, spent time with amazing people from all around the world, visited Hong Kong, Vietnam, Chengdu, Beijing, Tucson, Portland and San Francisco.
The year of the dragon has begun, and we’ve taken these pseudo-vacation days as opportunities to do some house cleaning, fun cooking and goal setting. We’re really excited for this year! Goals for this year include
Serious Gym and exercise time whenever possible
Pass the HSK5
Positive career moves!
Travel more and blog about it!
Eat a proper breakfast every morning. We got started immediately:
Best of luck in your Dragon year, and thanks for reading! More articles about life in China, the Energy/Sustainability scene, and random detritus coming soon!
I’ve been a heavy user of RSS since the beginning of feed readers, starting with netvibes, then on to bloglines, and for the past many years, Google Reader. In the right sidebar I have a closely curated list of my favorite websites, but those are by no means the totality of my blogroll. I’ve decided to share my blogroll, topic by topic, so people know which content I try to shove in my mind-grapes on a regular basis.
next up: Foodblogs!!!
Other than Metafilter I think this bundle may be the oldest. I started my public writing career in food writing with my college newspaper, and I started posting those columns online so my brother & non-college friends could read them. I once also fancied myself fated for a chaotic life in food service, so I tried to take it as seriously as any career. At one point this bundle was 100 blogs, but iv’e pared it down to sites that are reliably interesting to me, which may mean others think it a bit scattered. Also note these are worldwide/location non-specific foodblogs. Continue reading My Blogroll part 8: Foodblogs→